Tandoori Chicken (Bhatti Da Kukad)
$19.99Urban Turban
Bone-in chicken marinated in smoked yogurt, black pepper and mustard oil, then charred in the bhatti — the open-fire pit that gives Punjabi highway chicken its smoke and crust.
Flavour: Charred, peppery, smoky — a drier, bolder cousin of tandoori chicken.
Available for pickup & dine-in:
Halsted — Chicago · 2660 N. Halsted St., Chicago, IL 60614 · (312) 955-0331
Hoffman Estates · 1065 W. Golf Rd., Hoffman Estates, IL 60169 · (312) 955-0331
Good to know
How is it different from tandoori chicken?
The bhatti's open fire and a black-pepper mustard-oil marinade give it a smokier, more rustic character than the classic red tandoori marinade.
