24-Hour Maa Ki Dal
$16.99 VegetarianUrban Turban
Whole black urad simmers overnight — a full 24 hours — before it's finished with butter and a kiss of smoke. This is the dal that built Punjabi dhaba reputations.
Flavour: Deep, creamy and smoky, with the slow-cooked body no shortcut dal can copy.
Available for pickup & dine-in:
Halsted — Chicago · 2660 N. Halsted St., Chicago, IL 60614 · (312) 955-0331
Hoffman Estates · 1065 W. Golf Rd., Hoffman Estates, IL 60169 · (312) 955-0331
Good to know
Is Maa Ki Dal vegetarian?
Yes — it's a vegetarian lentil dish finished with butter.
Why does slow cooking matter?
The long simmer breaks the whole urad down naturally, giving the dal its signature creamy body without heavy cream.
