Tandoori Chicken (Bhatti Da Kukad)

Bone-in chicken marinated in smoked yogurt, black pepper and mustard oil, then charred in the bhatti — the open-fire pit that gives Punjabi highway chicken its smoke and crust.

Flavour: Charred, peppery, smoky — a drier, bolder cousin of tandoori chicken.

Direct ordering — no app fees, and the kitchen sees your order first.